A platter of most nectarous ingredients, Peach champagne with exotic fruits can only be described as ambrosial with delicious passion fruit and guava notes at the heart pink grapefruit adding the sweet richness to this complex blend.
Top Notes: Pink grapefruit, bergamot and lemon
Middle Notes: Guava, passion fruit and pink champagne
Base Notes: Vanilla, elderflower and oriental jasmine
Each candle:
The wedding badgers have been made to live their own story too.
Our Wedding candle was created by Donna Hescott owner and wedding coordinator of Sylvan Glen Estate in Penrose Southern Highlands NSW.
Hosting beautiful weddings for almost 20 years.